Take a look at our sample menus
click the names to look trough the different menus types
HEARTBREAKER BURGER - 50% ox heart and 50% dry aged beef also available with 100% dry aged beef and as sliders
Beef patty, spicy home made chimichurri sauce, cheddar cheese, sour cream, water cress, o a bun
beef patty, braised pork belly, gorgonzola cheese, pickled red onions, pimienton mayo, gem lettuce on a soft bun
beef patty, Nduja (spicy italian type cured meat paste), smoked provola cheese, kewpie mayo, gem lettuce, soft bun.
beef patty, cheddar cheese, ketchu, america mustard, home made pickled radish, lettuce, soft bun
Sarnies, panino, sandwich any way bread involved plus great and well balanced ingredients, available in smaller size
PHILLY CHEESESTEAK our way
Sliced dry aged steak, sauteed pepper and onions, spicy chimichurri sauce, melted cheese on a soft sub.
NO LOBSTER ROLL - Best Sandwich 2013 British Street Food Awards
Cod cheeks sauteed with cherry tomatoes, black olives, cappers on a roll or soft sub.
Tender pulled pork cheeks, port wine sauce, our signature spicy slaw on a soft sub.
Cicchetti are the equivalent Venetian version of Basque Pintxos aka small delish, here few examples
Lamb cutlets, rosemary and anchovy sauce on balsamic braised shallots.
DOUBLE COOKED BELLY
Super tender pork belly dressed with balsamic apple sauce on orange and fennel salad.
Pulled brisket cooked with organic plum tomatoes topped with grated pecorino cheese on creamy polenta bed.
MORE BEEF LESS LEAFS SALAD
Sliced dry aged beef steak and chunks of pork belly with a water cress salad dressed with a light lime vinaigrette.
Choux dumplings, mornaise sauce and truffled mushrooms.
Here a short gallery of some of our "beauties". Photos by Ben Monk