People are a key ingredient in everything we do. Meet our friends.
Nathan Mills, The Butchery
We share with Nathan the passion and love for great meat as well as the commitment for more sustainable beef consumption. Nathan practices nose-to-tail butchery meaning that he directly sources, butchers and dry-ages only whole animal carcasses, from native breeds and from small and trusted farms.
Catherine, Spence bakery
Her bread reflects her straight and bubbly personality. All bread comes with no funny ingredients, made only using natural flours and long proving times. Besides that she delivers our bread fresh when and where we need it, skipping the London traffic with her centaur's skills…most of the times ;-)
Biffi (undercover name), Berwick Street fruit and veggie stall
He is the man that wakes up early instead of us (God bless him) to go to New Covent garden market and supply us with what we need. Besides being an essential character of Berwick Street market in Soho he's also an important source of old style street market tips.
Say fresh sustainable fish say Moxon, They are the men to call when we need our cod cheeks, keepers of the Billingsgate market secrets and with fishermen contact numbers on their agenda to help them source the best from the British seas.
Kirie, a long suffering wife
She is the mastermind behind the creation of all the sauces we use. She chops, measures, blends and sometimes even enjoys trading, on top of taking care of our cheeky daughter Luna and her clumsy husband, with proverbial patience. Basically a multi-tasking super woman.
Pietro Corraini, the unpredicable graphic designer
He is the one behind all our funloving graphics, logo, web site and whatever it comes with it. Pietro is apassionate about street food and yammies in general, big fun of ox tongue with salsa verde sandwich, he's patient enought to listen and help out with all our out of the box ideas, adding content with his unique creative touch.