Tongue 'n Cheek

Italian inspired sustainable street food to be found in the streets of London


We aim to use underrated meat or fish cuts taking into consideration sustainability, diversity, food education and affordability. Being a London s'street foodie' exposess us to a wide range of people that are willing to experiment and expand their food culture knowledge.

"Everything taste better if cooked on a wood fire..."  Mafalda is our beautiful movable wood fire oven that we use take our ideas and recipes to the next level. Normally seen at events and festivals and available for hiring.

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