Tongue 'n Cheek

Italian inspired burgers on the streets of London


We aim to use underrated meat or fish cuts taking into consideration sustainability, diversity, food education and affordability. Being a London s'street foodie' exposess us to a wide range of people that are willing to experiment and expand their food culture knowledge.


"Everything tastes better if cooked on a wood fire..." 

Mafalda is our beautiful, movable wood fireD oven that we use to take our ideas and recipes to the next level. seen at events and festivals and available for hirE.

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