Italian inspired sustainable street food to be found in the streets of London

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We aim to use underrated meat or fish cuts taking into consideration sustainability, diversity, food education and affordability. Being a London s'street foodie' exposess us to a wide range of people that are willing to experiment and expand their food culture knowledge.

Our residency at the Joker of Penton street is now finished, but still lots of occasion to taste our trough the different markets and events that we attend in London.